A Turkey Crown is basically the top part of the turkey - double breast on bone containing only white meat
The advantage of a Turkey Crown over a whole turkey is that it is quicker to cook, and easier to carve. People who are tired of the yearly routine of dealing with turkey leftovers also like that a crown has less meat than a whole turkey.
Either 4Kg (Buffet Breast on Bone) or 6kg (Buffet Breast on Bone)
Mahogany creek have the highest husbandry protocols to ensure exceptional standards of health and welfare for their free range turkeys.
All of our free range turkeys are grown with the mahogany creek guarantee, from two generations of family turkey farmers.